Zwei Köche in einer Restaurantküche lachen und kochen zusammen.

Our Expertise

In our restaurants, everything revolves around enjoyment. But good food alone is not enough. Quality management without exception, innovative cuisine, a comprehensive sustainability strategy and good cooperation with experienced experts as contacts - that's also what sets us apart. Anyone who chooses us as their catering partner can count on our many years of experience and expertise in these areas.

Outstanding Cuisine

It's the taste that counts: In our restaurants, taste, balance and a diverse selection are our top priorities. That's why we invest heavily in developing new recipes and hold culinary experience weeks in our restaurants several times a year.

Mann reicht Teller mit Burgern in Restaurantküche aus.Person hält Teller mit gefülltem Bao-Brötchen und Kräutern.
Poke Bowl mit Lachs, Avocado, Radieschen und Gemüse.Zwei Frauen mit Tabletts im Essbereich, lächelnd.

Quality: With Distinction Day After Day

Quality is a central pillar for us. In every respect. In our products, in our preparation and in our dealings with our guests: we live quality awareness.

Working In Partnership
 

We want our guests and the customers whose restaurants we operate to feel completely at ease. Partnership-based cooperation, open communication and transparency are therefore particularly important to us.

Drei Personen unterhalten sich beim Essen an einem Tisch.
Zwei Männer im Gespräch in einem Büro mit grossem Fenster im Hintergrund.
© SV Group

We build on strong partnerships

In promoting our economic, environmental and social sustainability, we do not go it alone, but rely on trustworthy, specialized and strategic partnerships with suppliers, organizations and institutions.

Comprehensive
Sustainability Strategy

Sustainability is not just lip service for us. We want to do our bit to continuously improve the environmental footprint along our entire value chain - from food production, purchasing and preparation to disposal.

Ein Baum, der mit Lebensmittel auf einem Teller nachgestellt wurde.

Contact

SV (Schweiz) AG
Memphispark, Wallisellenstrasse 57
Postfach
8600 Dübendorf

+41 43 814 11 11

info@sv-group.ch

About us

SV is a leading catering and hotel management company based in Dübendorf near Zurich. The company employs around 5,500 people in Switzerland and Germany.
Its portfolio includes around 500 catering establishments, including restaurants for companies and educational institutions, à la carte restaurants, offerings for leisure and stadium guests, trade fair catering, and catering in care facilities. In addition, SV Meal Services operates lunch services at 180 locations in Switzerland.
The hotel division comprises a growinga portfolio of currently 32 hotels. These include establishments from the Marriott International and Hyatt brand portfolios as well as the company's own urban lifestyle brand Stay KooooK.
SV is the market leader in institutional catering in Switzerland and is driving targeted growth in Germany. SV stands for guest orientation, culinary enjoyment, reliability, and quality in its daily operations and continues to develop its catering and hotel services in a sustainable, responsible, and future-oriented manner.