Koch in Restaurantküche wirft Gemüse in der Pfanne.

Our Expertise

In our restaurants, everything revolves around enjoyment. But good food alone is not enough. Quality management without exception, innovative cuisine, a comprehensive sustainability strategy and good cooperation with experienced experts as contacts - that's also what sets us apart. Anyone who chooses us as their catering partner can count on our many years of experience and expertise in these areas.

Gericht mit Krokette und Sosse auf einem Teller, garniert mit Kräutern, neben Besteck auf einem Tischtuch.

Outstanding Cuisine

It's the taste that counts: In our restaurants, taste, balance and a diverse selection are our top priorities. That's why we invest heavily in developing new recipes and hold culinary experience weeks in our restaurants several times a year.

Sustainability Strategy

Sustainability is not just lip service for us. We want to do our bit to continuously improve the environmental footprint along our entire value chain - from food production, purchasing and preparation to disposal.

Ein Baum, der mit Lebensmittel auf einem Teller nachgestellt wurde.
Eine Köchin steht in der hellen offenen Küche eines Restaurants mit verschränkten Armen und lächelt freundlich in die Kamera.

Quality: With Distinction Day After Day

Quality is a central pillar for us. In every respect. In our products, in our preparation and in our dealings with our guests: we live quality awareness.

Working In Partnership

We want our guests and the customers whose restaurants we operate to feel completely at ease. Partnership-based cooperation, open communication and transparency are therefore particularly important to us.

Zwei Personen schütteln sich lächelnd die Hände.