Eine Frau bedient zwei Personen an einem Café-Tisch.

We create the space to savor the moment

Founded in 1914 by Else Züblin-Spiller as the non-profit organisation ‘Schweizer Verband Soldatenwohl’, the original aim was to provide Swiss soldiers with inexpensive, balanced food without alcohol. Today, the SV Group is a leading catering and hotel management group and is active in several business segments: restaurants for companies and schools, hotels with own brands and other renowned brands as franchisees, public restaurants with innovative concepts, food delivery service and catering.

Köchin steht lächelnd in der Küche mit Gemüse auf Schneidebrett.

What we stand for

We are passionate about hospitality. With our unique history and deeply rooted values, we create the space to savor the moment. We are known for:

  • Incomparable hospitality
  • Contemporary cuisine
  • Acting responsibly

Our history

Our unique history gives us a commitment to the future. Hospitality and dedication, a pioneering spirit and innovativeness are the foundations. Social responsibility, careful use of resources and cost-effectiveness shape our decisions.

Historisches Foto eines Personalrestaurants in schwarz-weiss, wo viele Menschen beim Mittagessen sitzen und im Vordergrund an der Theke geschöpft wird.
Vier Icons der Werte

The Heartbeat of SV - Our values

Our values are an expression of SV’s identity and part of our corporate culture. They give us direction and demonstrate what we stand for. Our values find tangible expression when each and every one of us embodies them in our day-to-day work: in our interactions with each other, our guests, our customers, our suppliers and our partners. Together, they constitute the heartbeat of SV.

Cordial: We welcome people with open arms and put hospitality at the heart of what we do every single day – we are respectful, attentive and open.

Sense of responsibility: We act responsibly and make sustainable choices – we are considerate, sincere and reliable. 

Forward-thinking: We stay curious, think ahead and take bold action – we are dynamic, creative and ambitious.

Hands-on mentality: We tackle challenges together and find practical solutions – we are determined, focused and professional.

SV at a glance

How many menus do we serve per year? Which projects have our employees carried out and what have we achieved? How many people have stayed in our hotels? Our Facts & Figures section contains highlights, milestones and fascinating facts and figures about the SV Group at a glance.

Gruppe von Menschen lachend und sich unterhaltend.
Versammlung von Menschen an einem Fest, im Vordergrund ein langer Tisch, an dem gegessen wird.
© Pascale Amez
Foodsave banquets
One of many projects supported by the SV Foundation: the expansion of Foodsave banquets in Switzerland is being supported with a financial contribution to raise awareness of the value of surplus food.

SV Foundation: healthy nutrition for all

The SV Foundation is the majority shareholder in the SV and supports projects that promote healthy and affordable nutrition for the Swiss population.

Corporate governance

The SV is committed to the principles of good corporate governance. The relevant rules are set forth in the Articles of Incorporation, the Organisational Regulations and the Management Manual. By providing transparent information about structures, processes and governing bodies, the SV Group aims to strengthen the trust of its customers, business partners and employees. Our thoughts and actions are guided by transparency and compliance with legal requirements. Find out more about our Code of Conduct, the SV’s Executive Board and Board of Directors.

Zwei Männer unterhalten sich in modernem Büro mit grossem Fenster.

Contact

SV Group AG
Memphispark, Wallisellenstrasse 57
Postfach
8600 Dübendorf

+41 43 814 11 11

info@sv-group.ch

About us

SV is a leading catering and hotel management company based in Dübendorf near Zurich. The company employs around 5,500 people in Switzerland and Germany.
Its portfolio includes around 500 catering establishments, including restaurants for companies and educational institutions, à la carte restaurants, offerings for leisure and stadium guests, trade fair catering, and catering in care facilities. In addition, SV Meal Services operates lunch services at 180 locations in Switzerland.
The hotel division comprises a growinga portfolio of currently 32 hotels. These include establishments from the Marriott International and Hyatt brand portfolios as well as the company's own urban lifestyle brand Stay KooooK.
SV is the market leader in institutional catering in Switzerland and is driving targeted growth in Germany. SV stands for guest orientation, culinary enjoyment, reliability, and quality in its daily operations and continues to develop its catering and hotel services in a sustainable, responsible, and future-oriented manner.