We are passionate hosts - which is why our catering areas focus on our guests: our flexible catering concepts for staff restaurants and school canteens are tailored to our customers and create places where people can meet. In our à la carte restaurants, we pamper our guests with delicious and healthy menus at exceptional locations in Switzerland - from ships to castles; at large events, conferences, private parties or sporting events, our event professionals do everything they can to make the occasion a success; and our "Meals for Kids" team takes care of the catering at lunch tables in schools, nurseries and daycare centers.
Gastronomy has many facets. People are at the heart of it - with their very personal preferences, wishes and requirements. Whether it's a staff restaurant, café bar, break lounge or smartfridge for self-service, we work with you to develop a catering concept that suits your corporate culture.
When it comes to campus catering, you can rely on us as an experienced partner. Choose a solution tailored to the needs of your campus from our comprehensive range.
With Meals for Kids, we offer a professional solution for balanced and tasty lunchtime meals for schools, nurseries and daycare centers. Our menus are tailored to the needs of children.
Do you have a vacant commercial space in your property and are looking for a competent catering partner? We design food from ship and castle to stadium, from Italian to Asian, from simple to stylish. In our à la carte restaurants and food courts, our guests experience enjoyable moments with delicious food.
Whether it's a company party, seminar, cooking event or wedding, whether it's a private or business event: we have the right event location for your event.
Every second counts in stadium catering. If all the fans want a beer and a sausage within a very short space of time during the interval of a match, it has to be done quickly so that they can be back in their seats when the whistle blows again.
Our dedicated ship catering team on Lakes Thun and Brienz treats guests on all course, event and charter ships with great passion.