Sustainable development at the SV Group
We have been passionately committed to the well-being of our guests for more than 110 years. In our more than 500 restaurants and hotels, we welcome, entertain and accommodate tens of thousands of people every day. That’s why we see it as our responsibility to make a significant contribution to healthy nutrition and to promoting environmental sustainability – even beyond our company’s boundaries. We also want to be a responsible, honest and fair employer for our employees, where everyone can feel at ease.
Our promise
We will reduce our greenhouse gas emissions by 50% by 2030 and achieve net zero emissions by 2050
We are continuously expanding our sustainable sourcing and reducing food waste to no more than 5% of purchases
We continuously strive to be the most attractive employer in the industry
We promote the health of society through our own activities and beyond.
Reporting on Sustainability
With its 2025 Sustainability Report, SV Group is consistently advancing its reporting practices—for the first time on a group-wide basis and in accordance with the ESRS standards of the CSRD. Visit our new Impact Platform to discover how we make our impact measurable and ensure transparency in our accountability.
