Your cooking skills are in demand.
Warming up convenience food and serving it nicely? We can only smile at these prejudices.
We need professionals here who understand their craft and are enthusiastic about learning and trying out new things. Last year, we developed over 3000 new recipes! Innovative ingredients such as vegan yogurt and meat alternatives or miso also play a key role time and again. And 500 of our restaurants took part in Veganuary.