Mehrmals im Jahr bietet die SV kulinarische Themenwochen an.

Facts & figures

What has the SV Group achieved over the past year? These facts & figures show milestones, highlights and fascinating information from the past financial year.

Koch bei seiner Arbeit in der Küche.

More than 26 million 
main meals

served in our restaurants and cafeterias in Switzerland and Germany in 2024.

 

485 restaurants

operated by the SV Group for companies, educational and care institutions in Switzerland and Germany. Of these, 295 are in Switzerland and 190 in Germany 

817,000 overnight stays

in our hotels in Switzerland and Germany in 2024.

 

29 hotels

operated by the SV Group in Switzerland and Germany.

Zwei Hotelangestellte stehen lächelnd an der Rezeption.
Mitarbeiterin in der Gemeinschaftsgastronomie
© SV Group
Friendly Work Space award
In 2023, SV Group subsidiaries SV Schweiz and SV Hotel Schweiz, both of which are part of the SV Group, were awarded the Friendly Work Space® label for the third time in a row for their occupational health management (OHM)

4,800 employees

of more than 100 different nationalities ensure guests enjoy a pleasant experience in our restaurants and hotels.

Of these, 2,800 employees work in Switzerland and 1,700 in Germany.

Promotion of new talent and further training

 

 


Highlights of our business areas

Catering

Three themed weeks have provided culinary variety in our restaurants. The special weeks in 2024 were:

  • ‘We love vegetables!’ for Veganuary,
  • ‘Buen Provecho’: Mexican dishes in May
  • ‘Rice to see you’ in November. Various rice dishes from around the world.
Schön auf einem Teller angerichtetes Gericht mit gebackenem Sellerie und Buchweizensalat nach den Grundlagen der Planetary Health Diet.
Belebte Szene vor einer Essenstation im Stadion an einem Eishockey Match in der Swiss Life Arena in Altstetten Zürich, wo die Fans auf ih Essen warten.

Public catering

Following the opening of the ZSC Gastronomie catering service in the new Swiss Life Arena in Zurich-Altstetten, spring 2023 brought our first season of ZSC Gastronomie to a close with the end of the ice hockey season. The second season started successfully in autumn. In 2023, in our food boxes, restaurants and bars in the Swiss Life Arena, we were responsible for…

  • 186,000 liters of beer served
  • 23,000 “ZETT” sausages sold
  • 2,750 cheese fondues served at ZETT Restaurant
  • 21,870 dinner guests catered for in the Business Club

Hotel

We continued our growth trajectory in 2025, taking over the operation of six Marriott International hotels in April 2025. Our partnership with the international real estate company Vastint includes four Moxy hotels and two Residence Inn by Marriott properties in Berlin, Dortmund, Dresden and Essen.
 

Moderne Hotelgebäude mit geometrischer Fassade bei Sonnenuntergang.
© Marriott International

Culinary innovations