Gedeckter Tisch mit Essen und Weingläsern am Flussufer.

Ship catering on Lakes Thun and Brienz

We offer a variety of gastronomic experiences on Lakes Thun and Brienz. Our seasonal menu has something for every taste and we also spoil our guests with our culinary offerings for special cruises, banquets or Sunday brunch.

Schiff fährt auf dem See bei schönem Wetter und viele Personen sind auf dem Schiff zu sehen.

Lake Thun boat catering

Cast off and enjoy a culinary cruise on Lake Thun. For example, at a lavish Sunday brunch or a cozy fondue, at a dance party or at a cozy family dinner. A changing backdrop makes your aperitif or banquet on the lake unique. Ahoy to your event with our boat catering on Lake Thun.

Boat catering on Lake Brienz

Enjoy the spectacular surroundings with a glass of wine or have a delicious snack with family and friends - with the gastronomic service of our boat catering on Lake Brienz, we make your stay on the lake a perfect experience.

Ein Schiff fährt bei sonnigem Wetter vom Hafen weg auf dem Brienzersee.

Contact

SV (Schweiz) AG
Memphispark, Wallisellenstrasse 57
Postfach
8600 Dübendorf

+41 43 814 11 11

info@sv-group.ch

About us

SV is a leading catering and hotel management company based in Dübendorf near Zurich. The company employs around 5,500 people in Switzerland and Germany.
Its portfolio includes around 500 catering establishments, including restaurants for companies and educational institutions, à la carte restaurants, offerings for leisure and stadium guests, trade fair catering, and catering in care facilities. In addition, SV Meal Services operates lunch services at 180 locations in Switzerland.
The hotel division comprises a growinga portfolio of currently 32 hotels. These include establishments from the Marriott International and Hyatt brand portfolios as well as the company's own urban lifestyle brand Stay KooooK.
SV is the market leader in institutional catering in Switzerland and is driving targeted growth in Germany. SV stands for guest orientation, culinary enjoyment, reliability, and quality in its daily operations and continues to develop its catering and hotel services in a sustainable, responsible, and future-oriented manner.