Climate protection

Climate strategy

Annual carbon footprint

Reduction targets

Roadmap with reduction measures

Balkendiagramm der CO2-Emissionen nach Scopes 1, 2 und 3.

1. Greenhouse gas footprint

To make an effective contribution to reducing greenhouse gases (GHG), it is crucial to know the amount of greenhouse gas we emit. To this end, we prepare an annual greenhouse gas footprint. This assessment helps us to identify where we have the greatest reduction potential and to measure whether we are making progress in reducing our greenhouse gas emissions.

We calculate our greenhouse gas footprint based on an internationally recognized standard, the Greenhouse Gas Protocol.

For this purpose, greenhouse gas emissions are divided into three categories or “scopes”:

(1) Direct emissions resulting, for example, from the combustion of fuels in our company vehicles (= Scope 1)
(2) Indirect emissions caused by our energy consumption (= Scope 2)
(3) Indirect emissions in the upstream and downstream supply chain, such as emissions from the production and transport of food

Around 96% of the SV Group’s total greenhouse gas emissions can be assigned to Scope 3. We have been recording these CO₂ emissions annually since 2012, and have been calculating our carbon footprint with the support of myclimate since 2022. The annual update of our greenhouse gas footprint can be found in our progress report.

2. Reduction targets

In order to limit global warming to 1.5°C by 2050, global emissions must be reduced to net zero by 2050.

To determine our contribution to achieving this global target, we have joined the Science Based Targets initiative (SBTi) and set ourselves science-based reduction targets, which are published here. We were also supported by myclimate in developing these targets. These targets serve as a guideline for us on the road to net zero by 2045. To achieve this, we have to reduce our greenhouse gas emissions by around 75 %. All other emissions must be removed from the atmosphere through additional solutions.

Targets in accordance with the SBTi guidelines

Short-term targets for 2030, compared to the baseline year 2022:

Reduce our Scope 1 and 2 emissions by 42%
Reduce our Scope 3 emissions by 51.6% per guest
Reduce our Scope 3 FLAG emissions by 30.3%

Long-term targets by 2045:

Net-zero emissions across the entire value chain
90% reduction in our Scope 1 and 2 emissions compared to the baseline year 2022
97% reduction in our Scope 3 emissions compared to the baseline year 2022
reduction of 72% in our Scope 3 FLAG emissions compared to the baseline year 2022

Verschiedene bunte Gerichte auf einem Holztisch.

3. Reduction measures

The most important element of our climate strategy is to reduce our greenhouse gas emissions through effective measures. In our restaurants in Switzerland, we have already been able to reduce our greenhouse gas emissions by 25% (by the end of 2023) since 2012. We want to continue with this and embark on the journey to net zero. We already have some specific ideas for this, but we are also going on a journey where we will have to try out new things. In the future, we will apply these measures in all countries and business areas in which we operate.

We group our measures into four thematic groups: climate-friendly food; resource-efficient buildings, equipment and facility management; climate-friendly transport; and investment in effective climate-action projects.

How we’re taking climate action

Climate-friendly food

Around a third of all global greenhouse gas emissions are caused by the production of food. These emissions can be reduced above all by a varied and balanced diet that is predominantly plant-based. To achieve this, we predominantly rely on an attractive plant-based menu and more transparency regarding the environmental impact of our menus.

To promote climate-friendly products and services, we follow the recommendations of the Planetary Health Diet. This scientific concept includes a guideline for a diet that is healthy both for the planet and for people. In addition to climate change, other environmental problems arising from food production are also considered. Scientific recommendations for a healthy diet are also taken into account. So, it’s win-win: good for you, good for the planet.

Find out more

Teller mit Curry, Brokkoli und Reis auf grauem Untergrund.

Stay Kooook Bern Gemeinschaftsküche mit langem Tisch 8 Stühlen und Küche im Hintergrund.

Resource-efficient buildings, equipment and facility management

In our hotels in particular, we would like to focus more on the sustainability of buildings in future. On the one hand, construction activities make a significant contribution to greenhouse gas emissions in the hotel industry. These emissions can be reduced and resources can be saved by choosing sustainable construction projects or buildings that are energy-efficient or built according to the concept of circular construction. We can directly influence greenhouse gas emissions in our hotels and restaurants by using energy and other resources efficiently. With efficient equipment and efficient facility management, we reduce emissions and the consumption of resources.

Find out more

Climate-friendly transport

In order to reduce transport-related greenhouse gas emissions, we try, in close collaboration with our suppliers, to make the transport of food to our restaurants as efficient as possible. The fewer journeys, the fewer emissions. In the future, we will continue to work with our suppliers on climate-friendly logistics solutions.

We are also committed to a climate-friendly fleet of company vehicles and support sustainable mobility for our employees.

Blumenwiese mit Bergen im Hintergrund unter blauem Himmel.",

Investment in climate-action projects

We make a conscious effort to reduce our greenhouse gas emissions rather than offsetting them. However, there will always be greenhouse gas emissions remaining in our supply chain that cannot be reduced further. Our sustainability roadmap therefore envisages that we will work on projects in the future to remove the remaining emissions from the atmosphere.