Different focus areas
Our sustainability mission statement serves as a guide for the SV Group as to which environmental and social areas we, as a restaurant and hotel company, want and need to make an effective contribution. The priorities and strategies for implementation differ depending on the business area.
In catering, for example, we are primarily focusing on two things: firstly, how our range of products contributes to climate action, and secondly, how procuring sustainably produced food contributes toward a sustainable supply chain. In our hotel business, the focus is on the efficient use of resources in the planning and realization of our hotel projects as well as in day-to-day hotel management.
In all business units, we are committed to providing an attractive and healthy working environment as well as training and development for our employees.
