Lächelnder Rezeptionist am Empfangstresen eines modernen Hotels.

Jobs and careers at SV Hotel

Welcome to SV! We offer more than just a job – we offer you the opportunity to realise your career dreams and achieve success. Be part of our success story and see for yourself.

Hotelrezeption mit Personal und Gästen beim Einchecken.
© SV Group

Vacancies and benefits

If you are looking for an employer who can help you reach your full potential and provide you with the tools and resources you need to succeed, then SV is the right place for you. 

Zwei Personen führen ein Gespräch sitzend an einem Tisch in einem modernen Büro.

L-GAV: attractive working conditions

Our employees in Swiss hotels are subject to the Swiss Collective Labour Agreement (L-GAV) for the hospitality industry. 

In many areas, however, we offer them far better benefits – such as our supplementary employee pension scheme or paid paternity leave. Find out more about this in our benefits section.

Contact

SV Hotel AG
Memphispark, Wallisellenstrasse 57
Postfach
8600 Dübendorf 1

+41 43 814 11 11

info.hotel@sv-group.com

About us

SV is a leading catering and hotel management company based in Dübendorf near Zurich. The company employs around 5,500 people in Switzerland and Germany.
Its portfolio includes around 500 catering establishments, including restaurants for companies and educational institutions, à la carte restaurants, offerings for leisure and stadium guests, trade fair catering, and catering in care facilities. In addition, SV Meal Services operates lunch services at 180 locations in Switzerland.
The hotel division comprises a growinga portfolio of currently 32 hotels. These include establishments from the Marriott International and Hyatt brand portfolios as well as the company's own urban lifestyle brand Stay KooooK.
SV is the market leader in institutional catering in Switzerland and is driving targeted growth in Germany. SV stands for guest orientation, culinary enjoyment, reliability, and quality in its daily operations and continues to develop its catering and hotel services in a sustainable, responsible, and future-oriented manner.