Mann und Frau bei Gespräch in modernem Büro, Pflanzen im Hintergrund.

Committees of the Board of Directors

The Board of Directors takes a number of measures to ensure that it has enough information to
fulfil its duties. This also includes two committees of the Board of Directors. The Risk, Audit & Compliance Committee meets on a regular basis to make an independent judgement on the external and internal audit, the internal control system including risk management, adherence to regulations and laws (compliance) and the annual financial statements.  The Human Resources Committee advises on elections to the Board of Directors and Group Executive Management and their remuneration.

Risk, Audit & Compliance Committee

The Risk, Audit & Compliance Committee (RACC) is chaired by Anne Cheseaux and includes Jörg Zulauf, Chairman of the Board of Directors, and Thomas Truttmann, member of the Board of Directors. The RACC is responsible for risk assessments and for coordinating, monitoring and preparing decisions for the Board of Directors in the context of an assurance concept, as well as for managing and coordinating the work of the external and internal auditors. Decisions concerning the external audit are made by the Board of Directors.

Human Resources Committee

The Human Resources Committee, chaired by Jörg Zulauf, Chairman of the Supervisory Board, consists of Ingeborg Gasser-Kriss and Micheal Müller. The HRC prepares elections to the Supervisory Board and the Executive Board and the related remuneration for the Supervisory Board and the Executive Board. It also approves the succession planning and management development for the members of the Executive Board. In addition, the Committee reviews the SV Group incentive systems and the incentive applications of the members of the Executive Board. The Human Resources Committee defines the values and culture of the SV Group.

Contact

SV Group AG
Memphispark, Wallisellenstrasse 57
Postfach
8600 Dübendorf

+41 43 814 11 11

info@sv-group.ch

About us

SV is a leading catering and hotel management company based in Dübendorf near Zurich. The company employs around 5,500 people in Switzerland and Germany.
Its portfolio includes around 500 catering establishments, including restaurants for companies and educational institutions, à la carte restaurants, offerings for leisure and stadium guests, trade fair catering, and catering in care facilities. In addition, SV Meal Services operates lunch services at 180 locations in Switzerland.
The hotel division comprises a growinga portfolio of currently 32 hotels. These include establishments from the Marriott International and Hyatt brand portfolios as well as the company's own urban lifestyle brand Stay KooooK.
SV is the market leader in institutional catering in Switzerland and is driving targeted growth in Germany. SV stands for guest orientation, culinary enjoyment, reliability, and quality in its daily operations and continues to develop its catering and hotel services in a sustainable, responsible, and future-oriented manner.