Menschen heben im Seminarraum die Hände",

Shareholders

A story of corporate responsibility unlike any other: in 1914, a unique social and entrepreneurial commitment began with the “Schweizer Verband Soldatenwohl”, an organization promoting soldiers’ welfare. It was the start of a success story: founded by Else Züblin-Spiller for the purpose of running soldiers’ mess rooms, the organization developed over the decades into an important, socially anchored company for institutional catering. In 1999, this led to the creation of SV Group AG, a market-oriented company, and the non-profit SV Foundation.

As the supporting foundation, the SV Foundation is the majority shareholder of SV Group AG and supports it in its corporate and social goals.

As a grant-making foundation, the SV Foundation supports projects that promote the health, wellbeing and quality of life of the general population. To achieve this goal, the SV Foundation works to ensure that a healthy and balanced diet is accessible and affordable for all age groups and social classes. In doing so, it makes an important contribution to society.


Annual General Meetings

The SV Group’s Annual General Meeting, to which all shareholders are invited, takes place in spring every year.

2023 Annual General Meeting

After two years marked by pandemic-related losses, the SV Group closed the 2022 financial year with a positive operating result. Institutional catering has largely recovered. Public catering was able to benefit from celebrations that had previously been delayed such as birthdays, weddings and anniversaries. The diverse range of catering options at the Swiss Life Arena was launched successfully in September. In the hotel segment, the expansion strategy of our own brand Stay KooooK was further implemented by securing additional locations. At the SV Group, economic, environmental and social sustainability are effectively interlinked. With strategic partnerships, the company ensures that it focuses on effective measures and not on gimmicks. 

Press release – 2023 Annual General Meeting

 

2022 Annual General Meeting

The measures taken to contain the coronavirus pandemic severely restricted the SV Group’s business activities in 2021. The company, which is active across Germany, Austria and Switzerland, is responding decisively to the challenging market situation with its focus on innovation and increasing productivity. 

Press release – 2022 Annual General Meeting

 

2021 Annual General Meeting

The SV Group can look back on an extremely challenging 2020 financial year. At yesterday’s Annual General Meeting, Silvio C. Gabriel, Chairman of the Board of Directors, announced how the company had handled the year. Due to the current situation, the shareholders were not able to meet in person and instead agreed on the transactions in advance in writing.

Press release – 2021 Annual General Meeting

Zwei Frauen arbeiten lächelnd an Computern im Büro.Sekretariat des Verwaltungsrats
SV Group

Your contacts

Do you have any questions about the Annual General Meeting or the public limited company? We will be happy to help you.

Contact

SV Group AG
Memphispark, Wallisellenstrasse 57
Postfach
8600 Dübendorf

+41 43 814 11 11

info@sv-group.ch

About us

SV is a leading catering and hotel management company based in Dübendorf near Zurich. The company employs around 5,500 people in Switzerland and Germany.
Its portfolio includes around 500 catering establishments, including restaurants for companies and educational institutions, à la carte restaurants, offerings for leisure and stadium guests, trade fair catering, and catering in care facilities. In addition, SV Meal Services operates lunch services at 180 locations in Switzerland.
The hotel division comprises a growinga portfolio of currently 32 hotels. These include establishments from the Marriott International and Hyatt brand portfolios as well as the company's own urban lifestyle brand Stay KooooK.
SV is the market leader in institutional catering in Switzerland and is driving targeted growth in Germany. SV stands for guest orientation, culinary enjoyment, reliability, and quality in its daily operations and continues to develop its catering and hotel services in a sustainable, responsible, and future-oriented manner.